Panadería El Güero – Bradley, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (815) 802-0030 to check today's hours. Know the hours? Send them to us.

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453 W Broadway St, Bradley, IL 60915

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Address453 W Broadway St, Bradley, IL 60915

Phone(815) 802-0030

StyleMexican panadería

CountyKankakee County

Time zoneCentral Time

About Panadería El Güero

You will find Panadería El Güero at 453 W Broadway St in Bradley, in the heart of Bradley.

Bradley has 4 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,825 residents. If you want to compare, Nana's Bakery & Cakes sits 0.3 mi from here.

Opening hours for Panadería El Güero are not verified in our data. A quick call to (815) 802-0030 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.